unsaturated fat - translation to arabic
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unsaturated fat - translation to arabic

CLASSIFICATION OF ORGANIC COMPOUNDS BASED ON THE NATURE OF THEIR CHEMICAL BONDS
Saturated compound; Unsaturated Compound; Unsaturated bond; Coordinative unsaturation; Coordinatively unsaturated; Saturated organic compound; Unsaturated compounds; Unsaturated compound; Coordinatively saturated; Coordinative saturation; Saturated backbone; Saturated and unsaturated; Unsaturated organic compound
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  • The bottom chain of this fat is unsaturated.

unsaturated fat      
‎ دُهْنٌ لَامُشَبَّع‎
FAT         
  • [[Reference ranges for blood tests]], showing usual ranges for triglycerides (increasing with age) in orange at right.
  • Composition of fats from various foods, as percentage of their total fat
  • Schematic diagram of a triglyceride with a saturated fatty acid (top), a monounsaturated one (middle) and a polyunsaturated one (bottom).
  • Amounts of fat types in selected foods
  • The [[obese]] mouse on the left has large stores of adipose tissue. For comparison, a mouse with a normal amount of adipose tissue is shown on the right.
ESTERS OF THREE FATTY ACID CHAINS AND THE ALCOHOL GLYCEROL, ONE OF THE THREE MAIN MACRONUTRIENTS, ALSO KNOWN AS TRIGLYCERIDES
Fats and oils; Dietary fat; Fatty oil; Cis fat; California ban on trans fat; California ban on trans fats; California ban on trans-fat; California ban on trans-fats; California trans fat ban; California trans-fat ban; California trans fat regulation; California trans fat regulations; California trans-fat regulation; California trans-fat regulations; New york ban on trans fat; New york ban on trans fats; New york ban on trans-fat; New york ban on trans-fats; New york trans fat ban; New york trans-fat ban; New york trans fat regulation; New york trans fat regulations; New york trans-fat regulation; New york trans-fat regulations; California trans fat legislation; California trans-fat legislation; California trans fat law; California trans fat laws; California trans-fat law; California trans-fat laws; New york trans fat legislation; New york trans-fat legislation; New york trans fat law; New york trans fat laws; New york trans-fat law; New york trans-fat laws; Fattyness; Dietary fats; Total fat; DTFA; Fats, oils and grease; Fatty oils

ألاسم

دهن; سمن سمنة; شحم; بدانة; صفوة; زبدة

الصفة

سمين; ممتلئ; خصب; ضخم; ثري; مربح; أحمق

Fat         
  • [[Reference ranges for blood tests]], showing usual ranges for triglycerides (increasing with age) in orange at right.
  • Composition of fats from various foods, as percentage of their total fat
  • Schematic diagram of a triglyceride with a saturated fatty acid (top), a monounsaturated one (middle) and a polyunsaturated one (bottom).
  • Amounts of fat types in selected foods
  • The [[obese]] mouse on the left has large stores of adipose tissue. For comparison, a mouse with a normal amount of adipose tissue is shown on the right.
ESTERS OF THREE FATTY ACID CHAINS AND THE ALCOHOL GLYCEROL, ONE OF THE THREE MAIN MACRONUTRIENTS, ALSO KNOWN AS TRIGLYCERIDES
Fats and oils; Dietary fat; Fatty oil; Cis fat; California ban on trans fat; California ban on trans fats; California ban on trans-fat; California ban on trans-fats; California trans fat ban; California trans-fat ban; California trans fat regulation; California trans fat regulations; California trans-fat regulation; California trans-fat regulations; New york ban on trans fat; New york ban on trans fats; New york ban on trans-fat; New york ban on trans-fats; New york trans fat ban; New york trans-fat ban; New york trans fat regulation; New york trans fat regulations; New york trans-fat regulation; New york trans-fat regulations; California trans fat legislation; California trans-fat legislation; California trans fat law; California trans fat laws; California trans-fat law; California trans-fat laws; New york trans fat legislation; New york trans-fat legislation; New york trans fat law; New york trans fat laws; New york trans-fat law; New york trans-fat laws; Fattyness; Dietary fats; Total fat; DTFA; Fats, oils and grease; Fatty oils
سمين ، دُهْنِيّ ، مربح

Definition

Fat
·superl Abounding with fat.
II. Fat ·vi To grow fat, plump, and fleshy.
III. Fat ·noun A large tub, cistern, or vessel; a vat.
IV. Fat ·superl Abounding in riches; affluent; fortunate.
V. Fat ·superl Oily; greasy; unctuous; rich;
- said of food.
VI. Fat ·superl Fertile; productive; as, a fat soil; a fat pasture.
VII. Fat ·noun A measure of quantity, differing for different commodities.
VIII. Fat ·superl Exhibiting the qualities of a fat animal; coarse; heavy; gross; dull; stupid.
IX. Fat ·noun The best or richest productions; the best part; as, to live on the fat of the land.
X. Fat ·superl Fleshy; characterized by fatness; plump; corpulent; not lean; as, a fat man; a fat ox.
XI. Fat ·superl Rich; producing a large income; desirable; as, a fat benefice; a fat office; a fat job.
XII. Fat ·noun Work. containing much blank, or its equivalent, and, therefore, profitable to the compositor.
XIII. Fat ·adj To make fat; to Fatten; to make plump and fleshy with abundant food; as, to fat fowls or sheep.
XIV. Fat ·superl Of a character which enables the compositor to make large wages;
- said of matter containing blank, cuts, or many leads, ·etc.; as, a fat take; a fat page.
XV. Fat ·noun An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. ·see Adipose tissue, under Adipose.

Wikipedia

Saturated and unsaturated compounds

In chemistry, a saturated compound is a chemical compound (or ion) that resists addition reactions, such as hydrogenation, oxidative addition, and binding of a Lewis base. The term is used in many contexts and for many classes of chemical compounds. Overall, saturated compounds are less reactive than unsaturated compounds. Saturation is derived from the Latin word saturare, meaning 'to fill'.

Examples of use of unsaturated fat
1. "But the addition of unsaturated fat in lowering blood pressure was a surprise." Diet has long been an important tool in reducing the risk of heart disease.
2. Increase your consumption of omega 3 and omega 6 essential fatty acids found in nuts, seeds and oily fish, and unsaturated fat found in extra virgin olive oil. 6.
3. "The effect of olive oil phenols on another cell line after 48 hours of exposure suggested that they ‘may exert an anti–promoter effect in the carcinogenesis pathway‘." Olive oil is high in mono–unsaturated fat and a good source of antioxidants.